Grilled Trout
Description
The recipe won't take much time. This dish is preferably prepared for festive occasions (primarily due to the fish's relatively high cost). It can be baked in the oven or grilled, either whole with aromatic herbs and lemon, or as steaks. The main thing is not to overcook the fish, as it cooks very quickly. Serve the fish hot, accompanied by grilled vegetables, a sauce, or a light side dish.
Instructions
- 1
Step 1
1. Choose steaks of uniform color, so they will have the same density. The pieces should be 3-4 centimeters thick. Clean them of scales and thoroughly wash under cold water, then dry with a paper towel.
- 2
Step 2
2. Grind all the spices for marinating the fish in a mortar, then rub each piece with them, place in a plastic container, and pour the juice of half a lemon over it. Sprinkle with soy sauce and white wine. Refrigerate for 60 minutes.
- 3
Step 3
3. Pat the fish dry with a paper towel to remove excess moisture, then brush with vegetable oil. Sear the trout on a grill pan for no more than five minutes on each side. If you don't have a grill pan, you can also cook the fish on an oven rack or on a barbecue grill. Serve the cooked trout with a slice of lemon.