Hot dishes
Trout stuffed with mushrooms
35 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
1. In a frying pan, sauté all the vegetables separately, and finely chopped mushrooms separately. Add spices to taste. Let cool slightly, then combine the contents of both pans.
- 2
Step 2
2. Remove the bones from the fish, rinse, dry, and rub with salt. Place the filling from the skillet onto the fish and seal the edges.
- 3
Step 3
3. Bake for about 20-30 minutes until the fish is cooked.