Trout
Description
The ingredients used in this recipe, combined in this way, will surely surprise you. Olives with capers, piquant Parmesan and Gorgonzola paired with juicy, tender red fish make a truly festive dish. On top of that, the preparation doesn't take much time or effort. I highly recommend trying to recreate this recipe at home—it's truly amazing.
Instructions
- 1
Step 1
1. Wash the fish, remove the head and tail, carefully cut it open, and remove the bones and backbone. You'll end up with fillets on the skin.
- 2
Step 2
2. Place a sheet of parchment paper on a baking tray and lightly grease it with oil. Grate the Parmesan cheese and spread it in an even layer. For added flavor, you can add some fresh herbs (such as dill or rosemary).
- 3
Step 3
3. Place the trout on the cheese base. Season with salt and pepper to taste. I do not recommend adding too many spices.
- 4
Step 4
4. Sprinkle the fish with chopped herbs, olives, and pieces of blue cheese or any other cheese to taste. Place the baking sheet in a preheated oven at 180 degrees and bake for about 35-40 minutes.
- 5
Step 5
5. Beauty, isn't it? Carefully cut into portion pieces and serve with vegetables or a side dish.