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White trout
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White trout

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll do my best to reveal all the secrets of preparing the perfect fish marinade. Thanks to it, the fish turns out tender, aromatic, and flavorful. Also, due to the unique way of cutting the white trout, the dish looks original and will always be a great addition to your table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish, dry it with a paper towel, gut it, and remove the gills and bones.

  2. 2

    Step 2

    Step 2

    Cut the vegetables into strips and sauté in vegetable oil. Prepare the sauce: melt the butter, then gradually add milk and flour in small portions. Add cheese and wine, and simmer for a few minutes.

  3. 3

    Step 3

    Step 3

    Mix lemon juice with vegetable oil, add wine, thyme leaves, and marinate the fish in this mixture for 2-3 hours.

  4. 4

    Step 4

    Step 4

    Place the marinated fish on a baking sheet, arranging the tomato halves next to the fish. Bake the fish in a preheated oven at 180 degrees until done, for about 60 minutes.