Trout

Description

1. Pour the flour onto a large plate. Coat the trout in flour on both sides. 2. Heat a frying pan. Fry the fish in clarified butter for 4-5 minutes, then flip and continue cooking for another 2-3 minutes. 3. Pour fresh lemon juice over the fish. Continue cooking for 1-2 minutes. 4. In another pan, toast the almonds without adding oil. 5. Transfer the trout to a serving dish, garnish with lemon slices, sprinkle with toasted almonds and parsley.

Instructions