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Trout Piemonte
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Trout Piemonte

30 min4 serv.19 февр. 2026 г.

Description

Salmon fillet cooking recipe

Instructions

  1. 1

    Step 1

    Step 1

    In a container, add oil, celery, onion, sage, rosemary, garlic, all finely chopped.

  2. 2

    Step 2

    Step 2

    Mix thoroughly. Place the fillet on top of the vegetables and add a little vinegar.

  3. 3

    Step 3

    Step 3

    Pour the broth over the fish, add raisins previously soaked in warm water for 15 minutes. Season with salt and cook until the fish is done.

  4. 4

    Step 4

    Step 4

    For the side dish, add butter and place over medium heat. When heated, add zucchini, carrots, and celery, cut into strips. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Pour a little balsamic vinegar over the vegetables, add coriander and thyme. Sear quickly over very high heat.

  6. 6

    Step 6

    Step 6

    Arrange the vegetables on plates and place the fish fillet on top.