
Hot dishes
Trout Piemonte
30 min4 serv.19 февр. 2026 г.
Description
Salmon fillet cooking recipe
Instructions
- 1
Step 1

In a container, add oil, celery, onion, sage, rosemary, garlic, all finely chopped.
- 2
Step 2

Mix thoroughly. Place the fillet on top of the vegetables and add a little vinegar.
- 3
Step 3

Pour the broth over the fish, add raisins previously soaked in warm water for 15 minutes. Season with salt and cook until the fish is done.
- 4
Step 4

For the side dish, add butter and place over medium heat. When heated, add zucchini, carrots, and celery, cut into strips. Season with salt and pepper.
- 5
Step 5

Pour a little balsamic vinegar over the vegetables, add coriander and thyme. Sear quickly over very high heat.
- 6
Step 6

Arrange the vegetables on plates and place the fish fillet on top.