Fondue with sausages
Description
Homemade baked goods for tea. The dish turns out very interesting, and you should try it at least once. You can add seasonings to the cheese sauce if you like. If the sauce starts to thicken, add a little beer and heat it, stirring constantly over low heat. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make fondue with sausages. Take the dough out of the freezer ahead of time so it can thaw.
- 2
Step 2
Roll the dough out a little lengthwise and cut it in half along the length. Then cut the strips into triangles.
- 3
Step 3
If the sausages are long, cut them into pieces and place one on the wide end. Wrap the sausages in the dough.
- 4
Step 4
Line the baking sheet with parchment paper, grease with vegetable oil, and arrange the sausages.
- 5
Step 5
Place in a hot oven and bake for 25–30 minutes at 180 degrees. Take out the baking sheet and cool the sausages.
- 6
Step 6
For the sauce, grate the cheese on the coarse side of a grater and mix with the flour.
- 7
Step 7
Pour the beer into a saucepan and bring to a boil over low heat. Stirring constantly, add the cheese and cook until fully dissolved and smooth. Pour the sauce into a bowl and serve immediately with sausages.
- 8
Step 8
Remove from the oven and serve warm or cooled.