Appetizers
Cheese Fondue
15 min4 serv.21 февр. 2026 г.
Description
It's suitable both for a holiday and for everyday. I'll show you. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Prepare a water bath. Peel the garlic and press it through a garlic press.
- 2
Step 2
2. Add the cheese, cut into cubes. Add the minced garlic. Simmer until the cheese melts.
- 3
Step 3
3. Add wine, kirsch, and pepper to taste.
- 4
Step 4
4. For serving, prepare croutons. Cut the bread into cubes and dry them in a skillet or in the oven, adding salt and spices to taste.