Thin crispy focaccia
Description
The recipe won't take much time. These flatbreads can be a great solution when you run out of bread at home. You can sprinkle them with grated cheese or sun-dried tomatoes before baking for a delicious snack. Instead of rosemary, you can use thyme, savory, or other favorite spices. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour half of the olive oil into a bowl, add chopped rosemary, mix and let it infuse for 10 minutes.
- 3
Step 3
Pour water into a bowl, add salt and mix until dissolved. Sift flour into the bowl and add rosemary-infused olive oil.
- 4
Step 4
Knead a soft, non-sticky dough. You need to knead it for at least 10 minutes without adding flour, even if it sticks at first. With each minute, the dough will become softer and softer. Wrap the dough in plastic wrap and leave it on the kitchen counter for 25–30 minutes.
- 5
Step 5
Divide the dough into two parts and roll out on parchment paper into thin flatbreads. Brush the tops with the remaining olive oil.
- 6
Step 6
Place the baking sheet with focaccia in a preheated oven and bake at 220 degrees Celsius for 15 minutes. Do not expect them to brown significantly.
- 7
Step 7
Ready. Serve at the table.