Focaccia with herbs
Description
Here's the recipe for herb focaccia: 1. Take a small bowl, mix sugar and warm water in it, add dry yeast and let it sit at room temperature for 10 minutes. 2. Take another bowl, add 3 cups of flour, salt, and the activated yeast mixture. Mix the dough for 5 minutes first with a spoon, then with your hands. When the dough starts to come together, add the remaining flour and knead for a few more minutes. 3. Shape the smooth dough into a ball, cover it with a towel, and let it rise at room temperature for 2–3 hours. 4. Once the dough has risen, spread it out in a greased baking pan, season with salt and pepper, and sprinkle fresh or dried herbs on top. Bake for 20 minutes at 180°C (356°F), then remove from the oven and let it sit under a towel for a few more minutes. That's it—herb focaccia is ready!