Focaccia with sun-dried tomatoes
Description
Homemade baked goods for tea. The recipe for focaccia with sun-dried tomatoes is very simple—just follow these easy steps and everything will turn out perfectly: 1. In a small bowl, mix sugar and warm water. After a minute, add dry yeast (one 7-gram packet) and let it sit for 5–10 minutes. 2. In a larger bowl, add 3 cups of flour, salt, and the yeast mixture. Knead for about 5 minutes (either by hand or using a food processor with a dough hook). When the dough becomes sticky and starts to come together, gradually add the remaining flour and continue kneading for several more minutes. If the dough is too wet, add more flour as needed. 3. Shape the thick dough into a ball, place it into a bowl greased with olive oil, and let it rise in a warm, dry place for 3 hours. (If your home is warm enough, simply leave it in the kitchen, covered with a towel.) 4. Has the dough risen? Great! Now gently spread it out into a baking dish or onto a baking sheet. Top with finely chopped sun-dried tomatoes (including the oil they're stored in), season with salt and pepper to taste, and bake for about 20 minutes at 180°C (350°F). Your focaccia with sun-dried tomatoes is ready. Serve warm and enjoy!