Rosemary Focaccia
Description
Here is a simple recipe for rosemary focaccia. I'm sure you'll love this recipe, as the flatbread turns out delicious, aromatic, and fluffy—exactly what you're looking for! The yeast and olive oil provide a rich, intoxicating bread aroma, while the rosemary adds a particularly sophisticated touch to the dish. I highly recommend giving it a try. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour and mix it with salt and spices to taste. If you have dried rosemary, add it now. Separately, dissolve the yeast and gradually pour the yeast water into the center of the flour, quickly kneading the dough. Then add half of the oil and thoroughly mix by hand.
- 2
Step 2
2. The dough should be moderately firm and elastic—most importantly, don't pour all the water at once. You might need less water than I indicated. Spread it thinly in the pan, pour in the oil, and sprinkle with chopped rosemary.
- 3
Step 3
3. Bake in a very hot oven for 10-13 minutes, but no longer, otherwise you'll get a rubbery flatbread. That's why you need to preheat the oven to its maximum temperature.
- 4
Step 4
4. That's it! Let it cool down a bit, then cut into pieces and serve!