Baked goods
Focaccia with pesto
840 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. This is not the first time I've tried making this kind of pastry snack. I've described its recipe for you in detail in my recipe below. This time, I decided to add an interesting twist in the form of pesto sauce. Read carefully. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For the dough, combine salt, flour, yeast, and water. Mix everything together. Let the dough sit for 12–14 hours in a warm place.
- 2
Step 2
The ready dough will rise. Divide it into 2 parts.
- 3
Step 3
Stretch each piece on a baking sheet that has been previously covered with foil or parchment paper.
- 4
Step 4
Spread pesto, cheese, and sliced tomatoes on top.
- 5
Step 5
Bake the focaccia in the oven for 15 minutes at 220 degrees.