Focaccia with Parmesan
Description
The baking is simple and quick. The recipe for focaccia with Parmesan is very easy: 1. In a small bowl, dissolve sugar in warm water. Add the yeast and let stand for 10 minutes until the yeast becomes active. 2. In a large bowl, combine 3 cups of flour, salt, and the dissolved yeast mixture. Mix for 5 minutes. When the dough becomes sticky, add the remaining flour and knead for a few more minutes. 3. Shape the resulting dough into a ball, place it in a greased bowl, and leave it at room temperature for 3 hours, until the dough rises. 4. Preheat the oven to 180°C (350°F). Spread the dough out in a baking pan, drizzle with oil, sprinkle with grated Parmesan and spices. Bake for 20 minutes, until a golden-brown crust forms, but be careful not to burn it. Let cool slightly, then serve. Focaccia with Parmesan is ready.