Focaccia with oregano
Description
This recipe won't take much time. Today I present to you a recipe for focaccia with oregano. I hope you'll enjoy it: 1. First, take a small bowl, mix sugar and warm water in it, then add dry yeast. Leave this mixture to foam in a warm place for 10 minutes. 2. Take another bowl, combine 3 cups of flour, salt, and the dissolved yeast. Knead the dough. When the dough becomes thick enough, add a little more flour and continue kneading by hand for 5–6 minutes. 3. Shape the dough into a ball and let it rise for 2 hours, covered with a towel, at room temperature. 4. After 2 hours, the dough will have risen. Take it, spread it evenly into a baking pan, season with salt and pepper, sprinkle with oregano. Bake in the oven for about 20 minutes at 180°C (356°F). Congratulations, your oregano focaccia is ready! :) The baked goods are done. Serve at the table.