Focaccia with onions
Description
The recipe won't take much time. Simple and delicious appetizer. A classic Italian dish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix all the ingredients for the base. Roll out the dough into a round pie shape.
- 2
Step 2
Place a small pot with a small amount of olive oil over medium heat. Sauté the chopped onion, season with salt and pepper.
- 3
Step 3
Add pitted olives, ricotta, and tomatoes, and cook for a few minutes. Remove from heat, add grated cheese, then let the filling cool.
- 4
Step 4
Evenly distribute the filling over the entire surface of the pie base.
- 5
Step 5
Cover the filling with the second rolled-out dough disk. Brush the focaccia with oil and use a fork to press the edges of the pie together. Also, poke several holes in the top of the pie. Bake at 200°C until golden brown.
- 6
Step 6
Serve hot.