
Garlic focaccia
Description
The baking is simple and quick. Bake garlic focaccia in the morning before a picnic. This bread will disappear in 5 minutes, so make plenty. Garlic focaccia pairs perfectly with meat, vegetables, and cheese. If you're unsure how to spice up your usual cottage table—bake garlic focaccia. You'll make an impression, and the picnic will be remembered for a long time! Garlic focaccia is great not only at picnics—it's delicious and aromatic. Good luck! Serve cooled down or slightly warm.
Instructions
- 1
Step 1

Dissolve the yeast in water, knead a firm dough with sugar and salt. Let the dough rise for an hour.
- 2
Step 2

Crush the garlic and mix with the herbs. Use aromatic herbs to taste.
- 3
Step 3

Roll out the dough to the length of the baking sheet, place the filling in the center, and shape into a baguette.
- 4
Step 4

Make cuts with a knife and brush with olive oil. Let rise for 20 minutes.
- 5
Step 5

Bake for 20 minutes at 180 degrees.
- 6
Step 6

The baked goods are ready. Serve with tea.