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Italian focaccia
Baked goods

Italian focaccia

960 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Focaccia Italian-style is a traditional Italian bread. Sometimes it's topped with chopped tomatoes, which bake and infuse the focaccia with their juice. But I'm offering you a recipe for Italian-style focaccia that's as close to the original as possible. Bake homemade bread and enjoy the results of your efforts.

Instructions

  1. 1

    Step 1

    Step 1

    Put all the flour needed for focaccia into a bowl.

  2. 2

    Step 2

    Step 2

    Add one teaspoon of salt and dry yeast to the flour. Mix well.

  3. 3

    Step 3

    Step 3

    Add all the necessary water.

  4. 4

    Step 4

    Step 4

    Knead the dough. Let it sit in a warm place for 10–15 hours.

  5. 5

    Step 5

    Step 5

    When the dough has already rested, turn on the oven to preheat to 250 degrees. Pour 3 tablespoons of olive oil into the baking pan.

  6. 6

    Step 6

    Step 6

    Place the dough in a baking pan. Salt it and pour the remaining olive oil over it.

  7. 7

    Step 7

    Step 7

    Chop the rosemary. Sprinkle the Italian focaccia with rosemary and bake for 20 minutes in a preheated oven at 250 degrees.