Yeast-free focaccia
Description
And I can tell you, the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Combine the flour with the butter, water, and salt. Knead the dough. Continue kneading for 7–10 minutes.
- 2
Step 2
Shape the dough into a ball. Cover it with plastic wrap and let it rest at room temperature for an hour.
- 3
Step 3
Divide the dough into 4 equal parts. Roll out each part to the size of the baking pan.
- 4
Step 4
Spray the pan with olive oil. Stretch the dough over it, as shown in the photo.
- 5
Step 5
Place a spoonful of cheese in each of the four corners and in the center. Remember that you have 4 parts, so you will make 2 flatbreads. Accordingly, do the same with the second portion of dough and cheese.
- 6
Step 6
Cover the bottom layer with the second layer of dough. Press the edges firmly to seal.
- 7
Step 7
Preheat the oven to 220-250 degrees. Use a rolling pin to flatten the dough, removing excess.
- 8
Step 8
Then lower it down and pinch the edges. Sprinkle the flatbreads with oil on top.
- 9
Step 9
Poke a few holes in the dough so it doesn't rise.
- 10
Step 10
In 5-6 minutes, the focaccia will be ready! Enjoy your tasting!