Warsaw-style tins
Description
The dish is prepared without unnecessary complications. To make Warsaw-style tripe, we need fresh beef tripe and plenty of spices—marjoram, basil. The soup turns out more like a stew, very rich and hearty. Let's take a look at the recipe. By the way, you can also add beans. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare broth from bones and strain. Place tripe into boiling broth and cook until tender, they should become very soft. This will take about 2-3 hours or more, depending on their initial condition. Separately, sauté vegetables cut into strips with added broth and butter. When vegetables become soft, add them to the tripe. Fry flour in butter, dilute with broth, and use to season the dish.
- 3
Step 3
The consistency of the flasks should resemble a thick soup.
- 4
Step 4
Now season with salt and pepper, add ginger and marjoram, grate nutmeg, and serve. You can sprinkle the ready Warsaw-style pancakes with herbs and feta cheese.