topfood.cloud
All recipes
Polish-style tins
Hot dishes

Polish-style tins

60 min4 serv.19 февр. 2026 г.

Description

To prepare Polish-style tripe, we need boiled tripe cut into strips. For vegetables, I use: carrots, tomatoes, garlic, celery, onion, and bell pepper. Spices: marjoram, basil, and plenty of paprika. Also salt and pepper. You can add other ingredients to taste.

Instructions

  1. 1

    Step 1

    Step 1

    We cut the vegetables.

  2. 2

    Step 2

    Step 2

    Sauté the onion with garlic until golden brown.

  3. 3

    Step 3

    Step 3

    Then add a little flour and paprika, mix well, and fry again until the flour turns golden.

  4. 4

    Step 4

    Step 4

    Pour in the broth from the tripe, as well as add tomatoes, pepper, and spices.

  5. 5

    Step 5

    Step 5

    Add the remaining vegetables, celery, for example.

  6. 6

    Step 6

    Step 6

    And the tripe itself, directly. Simmer everything until done.

  7. 7

    Step 7

    Step 7

    At the end, you can also add pepper; it will then be crunchier, not overcooked.

  8. 8

    Step 8

    Step 8

    Here are the ready Polish-style tins.