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Lviv-style pastries
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Lviv-style pastries

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fresh beef tripe is the key to delicious stew no matter the recipe. Sometimes I also add sour cream directly into the stew—it gives a delicate flavor. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop all the vegetables coarsely. You can boil broth using the tripe. Then simmer the vegetables; you may substitute tomatoes with tomato paste. Add the tripe and a little broth.

  2. 2

    Step 2

    Step 2

    Boil the pasta until half-cooked.

  3. 3

    Step 3

    Step 3

    Add to the vegetables and tripe. Simmer until done, add spices, and if necessary, pour in more broth.

  4. 4

    Step 4

    Step 4

    Here are such trays in Polish style.

  5. 5

    Step 5

    Step 5

    Can be served with sour cream and herbs.