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Florentine steak
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Florentine steak

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I don't know where this name came from, but in the book where I found this recipe, it was called exactly that. I'll tell you now. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, rub with paprika and oil, and marinate for at least half an hour.

  2. 2

    Step 2

    Step 2

    2. Now sear on both sides over high heat until a thick crust forms.

  3. 3

    Step 3

    Step 3

    3. Place on a baking sheet, add garlic pieces, and bake at 170 degrees for half an hour. When the garlic becomes soft, remove it, and continue stewing the meat until fully cooked.

  4. 4

    Step 4

    Step 4

    4. Let's make the sauce – the meat should be served with it. For the sauce, mash the roasted garlic, then add oil, heavy cream, lemon zest, and thyme. Mix until smooth and chill in the refrigerator.

  5. 5

    Step 5

    Step 5

    5. And this is what our ready steak looks like! Serve with sauce!