Florentine pie
Description
The pastry is easy and quick to prepare. An egg baked with spinach on thin crisp dough makes an interesting option for a quick breakfast. To speed up the process, use ready-made dough; you can choose fresh or frozen spinach, and sour cream can be substituted with 1 tablespoon of heavy cream. Happy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the spinach and puff pastry at room temperature. Squeeze excess liquid from the spinach.
- 2
Step 2
Roll out the dough slightly. Using a knife, make cut slits for borders, leaving 1.5 cm from the edges. Brush the borders with a mixture of yolk and 1 tablespoon of water. Prick the rest of the dough with a fork. Place the preparations into a preheated oven at 180°C for 10 minutes.
- 3
Step 3
In a skillet, heat the butter and olive oil and sauté the spinach for 2-3 minutes. Add nutmeg, salt, and pepper to taste. Remove from heat.
- 4
Step 4
Combine with sour cream. Divide the filling among the baked shells, avoiding the edges. On top, crack 1-2 eggs and place the future pie in the oven to bake for 7 to 12 minutes. Baking time depends on your preference for how well-done you like the eggs.
- 5
Step 5
Ready. Serve at the table.