Grilled flank steak
Description
The recipe won't take much time. I want to mention one important detail right away: the meat should be marinated for at least 2 hours before cooking, but it's best to leave it in the refrigerator overnight. The marinade gives an amazing flavor and aroma! Before serving, the steak can be accompanied with sauce or fresh vegetables. So, let's get started. Serve hot.
Instructions
- 1
Step 1
1. Wash the steak, pat it dry, and place it in a deep bowl. Add oil, soy sauce, vinegar, garlic, honey, and pepper. Mix well and refrigerate.
- 2
Step 2
2. Then place the steak on the grill.
- 3
Step 3
3. Grill for the first 5 minutes on both sides over well-heated coals. Then move to the side where the heat is slightly lower and grill for another 5 minutes.
- 4
Step 4
4. Remove the cooked steak from the heat, wrap it in foil, and let it rest for about 10 minutes.
- 5
Step 5
5. Then slice into portion pieces and the grilled flank steak is ready to serve.