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Flambéed pancakes
Baked goods

Flambéed pancakes

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. This recipe yields flambeed crepes with orange and tangerines. However, these fruits can easily be replaced with any seasonal ones. Adding vanilla and cinnamon would also work well. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the zest from the orange.

  2. 2

    Step 2

    Step 2

    2. Add orange juice and sugar, reduce until it reaches a sauce-like consistency.

  3. 3

    Step 3

    Step 3

    3. Mix all the ingredients for the pancakes.

  4. 4

    Step 4

    Step 4

    4. Bake the pancakes, greasing the pan and the pancakes with oil.

  5. 5

    Step 5

    Step 5

    5. Place several tangerine slices on the edge of each pancake.

  6. 6

    Step 6

    Step 6

    6. Fold into a triangle, place in a pan and pour sauce over it.

  7. 7

    Step 7

    Step 7

    7. Pour the cognac into the pan and set it on fire.

  8. 8

    Step 8

    Step 8

    8. Garnish with mint and serve.