Pistachio Tart with White Chocolate
Description
Delicious baked treat for the whole family. This dessert is sure to be a hit with both adults and children. I want to mention right away that, despite the long preparation time indicated in the recipe, there will be very little hands-on work, so don't be alarmed :) The green food coloring is optional and used solely to add vibrant hues and make the tart even more appetizing.
Instructions
- 1
Step 1
1. First, shell the pistachios.
- 2
Step 2
2. Grind, but not into flour—small pieces should remain.
- 3
Step 3
3. Combine the nuts with the sifted flour and sugar.
- 4
Step 4
4. Add cold butter. Mix thoroughly. If the crumb mixture is too dry, add a few tablespoons of ice water.
- 5
Step 5
5. Roll the dough into a ball and let it rest for 20 minutes.
- 6
Step 6
6. Then roll out thinly and place into a heatproof baking dish. Place a sheet of parchment paper on top and add a weight (such as beans or peas), for example. Bake the crust at 200 degrees for 20 minutes. Then remove the weight and bake for another 7–10 minutes.
- 7
Step 7
7. Place the cream, chocolate, and butter in a pan over heat and melt.
- 8
Step 8
8. The filling should be completely smooth when you remove it from the heat.
- 9
Step 9
9. Pour into the mold. If desired, add food coloring (previously diluted according to instructions).
- 10
Step 10
10. Leave the pistachio tart with white chocolate for at least 2 hours. Then decorate with nuts, cut into portion pieces, and serve.
- 11
Step 11
11.