Pistachio cream

Description

Here is a simple recipe for pistachio cream. It has an interesting feature: the longer the cream stays cold, the greener it becomes. When I first made it, I was surprised because the cream was a soft green color, but after my cupcakes with this topping chilled, the cream turned bright and beautiful.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Mix the cream and pistachio paste, melt over low heat and stir until smooth.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Add the chocolate and butter, then remove from heat. Mix well until everything is dissolved and combined, and let it cool slightly.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Now, using a mixer or a whisk by hand, beat everything into a light, fluffy cream.

4. 4

   Step 4

   

   TopFood.Cloud

   4. That's it! Decorate your baked goods with the finished cream and serve!