Pistachio cottage cheese muffins
Description
Delicious pastries for the whole family. Recipe for pistachio cottage cheese muffins: 1. Grind the pistachios and walnuts with a blender—but not into crumbs, otherwise they won’t be noticeable in the finished muffin. 2. Vigorously beat the sugar with the butter. Add the cottage cheese and mix until smooth. Add lime zest to this mixture, squeeze in the juice of half a lime, add almond essence, and mix again. Add the chopped nuts and stir. Mix the eggs into the batter. Sift the flour and baking powder into the batter and mix vigorously. 3. The muffin batter is now ready. Take the molds, lightly grease them with butter, and fill them with the prepared batter. Place in an oven preheated to 190 degrees for 20–25 minutes—and that’s it. 4. Remove the finished pistachio muffins from the molds, let them cool, and serve with tea or coffee. Serve cooled or slightly warm.