Pistachio cookies

Description

Homemade treats for tea. Many people love pistachios, especially with beer. When it comes to desserts, pistachio ice cream is usually the first thing that comes to mind. But this cookie is delicious, tender, and crumbly. You can grind the pistachios finely or chop them coarsely, whichever you prefer. Serve the cookies after they have cooled down—either completely cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the butter into the mixer bowl and add nutmeg, then gradually add all the sugar, beating everything thoroughly.

2. 2

   Step 2

   Beat the eggs and add the baking powder, whisk until a fluffy mixture forms. Sift the flour and knead the dough.

3. 3

   Step 3

   Chop the pistachios coarsely, then add to the bowl and mix. Place the dough in the refrigerator for 1 hour.

4. 4

   Step 4

   After the required time, take out the dough, pinch off a small piece and shape it into a ball, then place it on a baking sheet lined with parchment paper and press it down.

5. 5

   Step 5

   Place the cookies a small distance apart, as they will expand in size during baking.

6. 6

   Step 6

   Bake the cookies in a preheated oven at 180 degrees for 12-15 minutes.

7. 7

   Step 7

   Transfer the baked cookies to a wire rack to cool, then serve with a glass of milk.