Pistachio ice cream
Description
The recipe won't take much time. Ice cream is a dessert loved not only by children. Adults enjoy it too. There's a wide selection of this treat in stores, but it would be nice to make ice cream not only delicious but also free of harmful additives. Today I'll tell you. Serve chilled.
Instructions
- 1
Step 1
Pistachios need to be shelled. Then pour boiling water over them to easily remove the skin.
- 2
Step 2
Clean pistachios need to be dried. To do this, spread them out on a baking sheet and place in the oven for 5-10 minutes.
- 3
Step 3
Using a coffee grinder or blender, grind the nuts into a flour-like paste.
- 4
Step 4
Pour milk, cream, and sugar (50 g) into a saucepan. Bring to a boil and add pistachio paste. Mix well.
- 5
Step 5
In a separate bowl, beat the yolks with the remaining sugar and gradually pour in the hot milk mixture with the paste. Mix quickly and thoroughly.
- 6
Step 6
Pour everything into a saucepan and place over low heat. Heat until almost boiling, but do not boil, stirring constantly.
- 7
Step 7
Next, the ice cream mixture needs to be chilled in the refrigerator for 3-5 hours.
- 8
Step 8
Then, transfer the cooled mixture into an ice cream maker and churn for 30–40 minutes until it hardens. Alternatively, place it in the freezer, stirring every 15–20 minutes during the first one and a half hours, then every hour for 5–6 more times.