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Fesenjan
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Fesenjan

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare fesenjan at home, you need: prepare the nut mixture and meatballs from chicken breasts and onion. Then cook everything together. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the walnuts through a meat grinder.

  2. 2

    Step 2

    Step 2

    Mix boiled water and lemon acid with the nuts.

  3. 3

    Step 3

    Step 3

    Let it steep. When the mixture turns purple, you can proceed to the next step.

  4. 4

    Step 4

    Step 4

    Grind the meat together with finely chopped onion through a meat grinder and mix to form balls.

  5. 5

    Step 5

    Step 5

    In a saucepan, bring water with butter to a boil and add the meatballs. Cook until done.

  6. 6

    Step 6

    Step 6

    After that, add the nut mixture to the saucepan and simmer over low heat for 15 minutes.