
Hot dishes
Fesenjan
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. To prepare fesenjan at home, you need: prepare the nut mixture and meatballs from chicken breasts and onion. Then cook everything together. Serve hot.
Instructions
- 1
Step 1

Grind the walnuts through a meat grinder.
- 2
Step 2

Mix boiled water and lemon acid with the nuts.
- 3
Step 3

Let it steep. When the mixture turns purple, you can proceed to the next step.
- 4
Step 4

Grind the meat together with finely chopped onion through a meat grinder and mix to form balls.
- 5
Step 5

In a saucepan, bring water with butter to a boil and add the meatballs. Cook until done.
- 6
Step 6

After that, add the nut mixture to the saucepan and simmer over low heat for 15 minutes.