Fish cakes
Description
The recipe won't take much time. Fish cakes are very easy to prepare, and the result is filling and delicious! Despite the rather unusual name, all the ingredients are familiar and simple. You can serve these patties for lunch or dinner, or even as a hearty snack during the day. They go very well with fresh vegetables and sauces. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into pieces, cover with water, and boil until cooked.
- 3
Step 3
Season the fish with salt and pepper, and bake in the oven at 180 degrees for about 10-15 minutes.
- 4
Step 4
For breading, prepare a beaten egg with salt and ground pepper, flour, and breadcrumbs.
- 5
Step 5
After the potatoes are cooked, drain all the water, add a piece of butter, and mash into a puree.
- 6
Step 6
Cool the fish, flake it with a fork, and add it to the potatoes.
- 7
Step 7
Add chopped parsley, salt, and ground pepper to taste.
- 8
Step 8
Mix everything well.
- 9
Step 9
Form small balls with your hands and roll them first in flour, then in egg, and finally in breadcrumbs.
- 10
Step 10
Fry over medium heat for 3-5 minutes on each side until golden brown. Fish cakes are ready.
- 11
Step 11
Serve fish cakes on their own with any favorite sauce.