Fishballs
Description
Fish balls can be served as a standalone dish or accompanied by a side dish such as rice, potatoes, or vegetables. Everyone loves these fish balls—they are tender, juicy, crispy, and aromatic. They are delicious both hot and cold. I'd like to share this recipe with you.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Make fillets from the fish.
- 3
Step 3
Pass the fillet through a meat grinder together with the onion.
- 4
Step 4
Press garlic into the fish mince.
- 5
Step 5
Finely chop the dill and add it to the minced meat.
- 6
Step 6
Beat in the egg.
- 7
Step 7
Season the minced meat slightly with salt and mix well.
- 8
Step 8
Add semolina.
- 9
Step 9
Roll the meat mixture into small balls and coat them in breadcrumbs.
- 10
Step 10
In a small saucepan, pour in the oil. Place the saucepan over heat and heat the oil well. Fry the balls a few at a time in the boiling oil until golden brown.
- 11
Step 11
Remove the fish balls from the oil and place them on a paper towel.
- 12
Step 12
Serve fish balls hot on skewers.
- 13
Step 13
Or pile it up in a heap on a small plate.