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Fish and chips
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Fish and chips

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. So, are you ready to find out? Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the potatoes, then cut them into long slices. Place them in water to remove the starch.

  2. 2

    Step 2

    Step 2

    Then place the dried potatoes on a baking sheet. Add salt, oil, and pepper. Bake the potatoes at 200 degrees for about 30 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, finely chop the cucumber with the capers.

  4. 4

    Step 4

    Step 4

    Then mix the vegetables with mayonnaise, mustard, and champagne vinegar. The dressing is ready!

  5. 5

    Step 5

    Step 5

    Now prepare the fish. In a bowl, mix the flakes with paprika, salt, and pepper. Dip the fillets in flour, then in beaten eggs, and finally in the prepared breadcrumbs.

  6. 6

    Step 6

    Step 6

    Bake the fish in a heated pan with oil for 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve fish and chips with prepared sauce, vinegar, and lemon wedges.