Purple cabbage

Description

The recipe won't take much time. I'll tell you about the basic version using only vegetables and apples. This dish can be varied by adding fish: canned tuna or raw salmon. If you're adding fish, do so only when serving. Serve the dish either on its own or as a side dish. Serve hot.

Instructions

1. 1

   Step 1

   Wash the cabbage and cut it into strips about 1 centimeter thick. Dice the apples into small cubes and finely chop the green onion.

2. 2

   Step 2

   Place the pan over heat, add the butter and melt, then add the onion and sauté for 3-5 minutes.

3. 3

   Step 3

   Add sugar, apples, and cabbage to the skillet, mix well and cook for 3 minutes.

4. 4

   Step 4

   Season with salt and pepper, add vinegar and cook until evaporated. Pour in the wine and cook for 3 minutes uncovered, then cover and cook for another 15 minutes.

5. 5

   Step 5

   Pour in the broth (vegetable or meat, according to your preference) so that the cabbage doesn't burn.

6. 6

   Step 6

   Transfer the cabbage to a plate, garnish with sesame seeds, and serve immediately.