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Finnish blueberry pie
Baked goods

Finnish blueberry pie

60 min4 serv.21 февр. 2026 г.

Description

Let's prepare Finnish blueberry pie at home. For the dough, combine: cottage cheese, flour, butter, almonds, and egg. Roll out the dough and spread it in a baking pan, then place it in the freezer for 20 minutes. For the filling, mix: sour cream, sugar, vanilla sugar, and egg yolks. Pour the filling over the crust, then place blueberries on top. Bake the pie in the oven for about 1 hour, or until the filling thickens. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the dough. In a deep bowl, combine almond flour, regular flour, cottage cheese, softened butter, and a pinch of salt. Cut everything into crumbs, then add the egg. Knead the dough.

  2. 2

    Step 2

    Step 2

    The dough turns out tender and dense.

  3. 3

    Step 3

    Step 3

    Sprinkle the table with flour and roll out the dough. Place the dough into a baking pan, form the edges, and prick it several times with a fork. Put the pan with the dough into the freezer for 20 minutes.

  4. 4

    Step 4

    Step 4

    In a deep bowl, combine: egg yolks, vanilla sugar, plain sugar, and sour cream.

  5. 5

    Step 5

    Step 5

    Thoroughly mix the mixture with a whisk, without whipping.

  6. 6

    Step 6

    Step 6

    Pour the mixture onto the crust.

  7. 7

    Step 7

    Step 7

    Top with blueberries. Bake the pie in the oven for 1 hour at 180 degrees.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.