Finnish lazy pancakes
Description
The recipe won't take much time. These easy and delicious Finnish lazy pancakes will become your favorite! There's nothing complicated about making them—the key feature is that you need to whisk the liquid part of the batter and bake the pancakes in the oven, which makes them very fluffy, light, and satisfying. I recommend serving these pancakes with a sweet filling or cream; in this recipe, I suggest serving them with cherry cream. Make these pancakes for a celebration—you won't regret it! They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the liquid part of the dough. To do this, break the eggs into a bowl, add sugar and salt, and whisk thoroughly using a mixer until the mixture doubles in volume. Add melted butter and warm milk to the mixture.
- 2
Step 2
2. Add the liquid part of the batter to the flour in three batches. Mix well with a spatula or blender. Let the batter rest for about 20 minutes.
- 3
Step 3
3. Line a baking sheet with parchment paper, pour in the batter to a height of approximately 3-5 mm. Bake in a preheated oven at 200 degrees for 25-30 minutes.
- 4
Step 4
4. Cut the pancakes. Prepare the filling: add powdered sugar and pitted cherries to the sour cream, mix well. Serve the pancakes with the filling.