Finnish potato pancakes
Description
Homemade baked treats for tea. In my opinion, the perfect option for an unusual, original, yet very, very tasty dinner is right before you. Be sure to try them—you'll love the flavor, the aroma, and the incredibly appetizing appearance of these delightful little flatbreads. I highly recommend everyone give them a try! And, as is typical for coastal cuisines, these flatbreads pair especially well with seafood and smoked salmon.
Instructions
- 1
Step 1
1. Everything is very simple in this recipe — using a blender, mixer, food processor, or by carefully stirring with a spatula, mix all the ingredients except for the herbs and cheese. I pre-toast the sesame seeds and garlic, and then add them.
- 2
Step 2
2. Bake these flatbreads for about 45 minutes at 180°C. Approximately half an hour after starting to bake, spread cheese over the base and add the filling on top—I'm using spinach and basil. Continue baking for the remaining time.
- 3
Step 3
3. That's it!