Finger food with rice
Description
It works for both special occasions and everyday meals. Finger food is practically no different from appetizers; it can be soup, dessert, salads, or snacks. The most important thing is that the portion should be small, fit entirely in the hand, and not require utensils. Dishes eaten by hand are most often served at buffets, picnics, barbecues, parties, and even weddings. Every country's national cuisine has dishes that are traditionally eaten by hand. Today I suggest making finger food with rice. Essentially, these are familiar pancakes with a hearty, tasty filling that are good both hot and cooled. Add plenty of small sandwiches, canapés, sliced vegetables or fruit, fish, meat, flatbreads — and you can enjoy nature instead of sitting at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the eggs, salt, and sugar. Beat well. Add the milk, flour, and baking powder. Beat again until no flour lumps remain, and add 2 tbsp vegetable oil.
- 3
Step 3
Rinse the rice and cook it in salted water until done.
- 4
Step 4
Grate the sausage on a grater. Dice the onion. Fry the onion with the sausage in a pan until cooked through and add to the rice.
- 5
Step 5
Mix everything well. The filling is ready.
- 6
Step 6
From the batter prepared earlier, bake the pancakes. Place the finished pancake on a flat surface.
- 7
Step 7
Turn it over with the bottom side facing up and place a small amount of filling, spreading it evenly over the entire surface while leaving a small margin along one edge.
- 8
Step 8
Fold in the edges from both sides and roll the pancake into a roll.
- 9
Step 9
Thus, form all the pancakes and place them one by one on a preheated skillet.
- 10
Step 10
Fry on both sides over medium heat until golden brown.
- 11
Step 11
The finished appetizer can be served hot or cooled.