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Filippov buns
Baked goods

Filippov buns

60 min4 serv.21 февр. 2026 г.

Description

These buns are perfect with a glass of milk or a cup of good tea. They always come out very soft, even though the dough is made with water. You can also use whole milk instead—the bake will be even richer. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl, add salt, sugar, and yeast. Mix.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough. Leave it in a warm place for an hour. Cover the bowl with a towel.

  5. 5

    Step 5

    Step 5

    When the dough has risen, punch it down.

  6. 6

    Step 6

    Step 6

    Shape the rolls. Place them on a baking sheet and grease it with vegetable oil. Make three slashes on each roll with a knife. Brush the tops of the rolls with egg yolk.

  7. 7

    Step 7

    Step 7

    Put the buns in an oven preheated to 190 degrees for 30 minutes.

  8. 8

    Step 8

    Step 8

    Transfer the Filippov buns to a serving dish.

  9. 9

    Step 9

    Step 9

    When they have cooled, serve them at the table.