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Filipino barbecue
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Filipino barbecue

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Grilled strips of pork marinated in a sweet and sour marinade. The recipe is very simple. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    First, prepare the marinade. Mix the liquid ingredients with sugar, onion, garlic, and salt.

  3. 3

    Step 3

    Step 3

    Cut the pork into strips and place in the marinade for at least 1 hour. It's best to leave it overnight in the refrigerator.

  4. 4

    Step 4

    Step 4

    Soak barbecue skewers in marinade to prevent them from burning during grilling.

  5. 5

    Step 5

    Step 5

    Put the pork on skewers.

  6. 6

    Step 6

    Step 6

    Boil and mix a little marinade into a paste. It will be used as a sauce.

  7. 7

    Step 7

    Step 7

    Grill the pork on a wood charcoal grill for 5 minutes. Periodically moisten the meat with the marinade sauce and don't forget to turn the skewers.

  8. 8

    Step 8

    Step 8

    The dish is ready.