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Essex-style English Fillet
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Essex-style English Fillet

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Original recipe for Essex-style English beef. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Open the can of peas.

  2. 2

    Step 2

    Step 2

    Pour olive oil into a frying pan and sauté the fillet over medium heat.

  3. 3

    Step 3

    Step 3

    Flip the fillet. When the meat is browned, remove it from the heat.

  4. 4

    Step 4

    Step 4

    Mix pepper and soy milk in a sauce bowl.

  5. 5

    Step 5

    Step 5

    Place the peas in a saucepan.

  6. 6

    Step 6

    Step 6

    In progress)

  7. 7

    Step 7

    Step 7

    Place the onion, pancakes, and potato slices in the oven and bake at 220 degrees Celsius for 30 minutes.

  8. 8

    Step 8

    Step 8

    The meat should be thoroughly cooked.

  9. 9

    Step 9

    Step 9

    Bring the pea and pepper sauce to a boil.

  10. 10

    Step 10

    Step 10

    By this time, the potatoes will be baked.

  11. 11

    Step 11

    Step 11

    Arrange the dish beautifully on a plate and serve.

  12. 12

    Step 12

    Step 12

    Close-up.