Duck fillet in a multicooker
Description
Duck fillet is a very nutritious and filling meat. When baking in the oven or frying in a pan, it's not always easy to achieve a good result. I suggest you try this recipe for cooking duck fillet in a multicooker. This way, you'll end up with delicious, aromatic, tender, and juicy meat that goes well with any side dish and fresh vegetables. So here's a simple recipe for preparing duck fillet in a multicooker for you. Cook and enjoy the result. Good luck!
Instructions
- 1
Step 1
Cut the duck fillet into medium-sized pieces.
- 2
Step 2
Mix soy sauce, herbs, mustard, and pepper, and marinate the fillet pieces in this mixture for about 30 minutes.
- 3
Step 3
We peel the onion and slice it into half-rings. If you're not particularly fond of onion, you can chop it more finely so that it practically dissolves during simmering.
- 4
Step 4
Pour oil into the multicooker bowl and add the onion. Turn on the "baking" mode and sauté the onion for about 10 minutes.
- 5
Step 5
Place the marinated pieces of duck fillet on the fried onion, set the multicooker to the "stewing" mode, and set the cooking time for 2 hours.
- 6
Step 6
At the end of cooking, it should look approximately like this. If you don't need the extra sauce, you can drain it and sauté the duck in "bake" mode for about 15–20 minutes. The juice released during braising can be used for preparing other dishes.