Hot dishes
Duck fillet in orange sauce
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I would like to present you with an idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a saucepan, combine orange and lemon juice, add spices, and place over heat.
- 2
Step 2
2. Simmer the sauce over low heat until it reduces to approximately 1 cup.
- 3
Step 3
3. Strain the finished sauce through a sieve.
- 4
Step 4
4. In a skillet with heated vegetable oil, fry the duck, seasoning with salt and pepper to taste.
- 5
Step 5
5. Place the cooked bird on a serving plate, pour over the sauce, and serve.