Duck fillet with apples
Description
The dish is prepared without unnecessary complications. The tender duck fillet with the sweet-and-sour flavor of apples turns out delicious and visually appealing. This dish can undoubtedly be served at a festive table, but keep in mind that it will disappear very quickly. You will need: duck fillet, apples, lemon, honey, salt, and spices to taste. Once you've prepared this dish even just once, you definitely won't regret it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Gather all the ingredients for preparing the dish.
- 2
Step 2
2. Thoroughly clean the duck breast from feathers, wash it, and make diamond-shaped incisions with a sharp knife; season with salt and pepper. Place a skillet on the stove, add a little salt, and when the skillet is hot, lay the fillet skin-side down. Sear for about 7 minutes, then flip and cook the other side for another 5–6 minutes. Pour the excess fat into a separate container, remove the fillet from the heat, let it rest in a warm place for a few minutes, then slice into pieces 1–2 centimeters thick.
- 3
Step 3
3. Wash the apples and peel them, cut them into 4 parts and place in cold water with the juice of half a lemon added.
- 4
Step 4
4. Into a clean skillet, pour a little fat rendered from frying the duck. Add the apples and sauté for 5 minutes, then add honey and cook for a few more minutes.
- 5
Step 5
5. For serving, place a slice of duck with a slice of apple (and so on).