Duck fillet without skin
Description
The dish is prepared without unnecessary complications. Here's a simple recipe for skinless duck fillet! I used duck breasts for this, but I'm sure any boneless, skinless fillet will pair perfectly with this citrusy tangy marinade. Give it a try—you'll definitely enjoy this meal for lunch or dinner. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Here are all our ingredients. We'll rinse the chicken breasts and remove the skin and excess fat, as they add unnecessary calories to the finished dish.
- 2
Step 2
2. Now let's mix all the ingredients for the marinade. Marinate the chicken breasts in it for about an hour at room temperature, or better yet, leave them longer.
- 3
Step 3
3. Now, pat each chicken breast dry with a paper towel and place them on a baking sheet or in a baking dish. Bake in the oven at 200 degrees Celsius for 10 minutes. Then flip them over and bake for another 5 minutes. This will result in nicely cooked meat. If you prefer medium doneness, reduce the baking time by about 3 minutes.
- 4
Step 4
4. That's it! Slice the chicken breasts into pieces and serve!