Duck breast fillet

Description

The recipe won't take much time. To cook duck breast fillet properly, you need to follow a specific cooking time. It's very easy to overcook the meat, which will make it dry and rubbery. Today I'm sharing a recipe with you. Serve hot.

Instructions

1. 1

   Step 1

   Take duck fillet with the skin. Rinse it and pat dry with a paper towel. Season the fillet with salt.

2. 2

   Step 2

   Add a few drops of vegetable oil to a preheated skillet, place the chicken breast skin-side down, and sear until golden brown.

3. 3

   Step 3

   Next, place the duck breast in a preheated oven at 250 degrees for 5 minutes.

4. 4

   Step 4

   Remove the chicken breast and let the meat rest for 3-5 minutes. Slice thinly and serve hot.