Cod fillet in a multicooker
Description
Cod fillet in a multicooker is incredibly easy to prepare. Fresh fillet is best, but frozen works well too. You can add any herbs you like—basil or parsley are my personal favorites. As you can see, cod fillet cooks very quickly in a multicooker. You can serve it with a side dish, such as rice. However, if you're aiming to get slimmer by summer, I suggest skipping the side and sticking to fresh vegetables instead. For dinner, pair the cod with a glass of white wine—elegant and delightful.
Instructions
- 1
Step 1
Prepare the ingredients for our dish. Wash the cod fillet, then salt and pepper it. Add mustard to the sour cream. Grate the cheese. Cut the tomatoes in half.
- 2
Step 2
Spray the inner pot of the multicooker with vegetable oil. Place the cod fillet inside, pour the sour cream mixed with mustard over the top, arrange the cherry tomatoes, and sprinkle with cheese. Set the multicooker to "baking" mode for 20 minutes.
- 3
Step 3
Everything is ready! You can serve it at the table.