Cod fillet in the oven with cheese
Description
Cod is a very tasty and healthy fish. It's not too fatty, yet not completely dry like hake. You can simply bake it without sauce or potatoes, and it will still turn out delicious. The only condition: when preparing cod fillet in the oven with cheese, try to choose a good hard cheese (although it's also very tasty with mozzarella—give it a try). If you happen to have tomatoes at home, feel free to add them, sliced into rings and placed on top of the onion and fish.
Instructions
- 1
Step 1
Rinse the fish fillet (thaw if the fish was frozen), and cut off the fins. Pat the pieces dry with paper towels.
- 2
Step 2
Salt the fish, add pepper, and preferably add some fish spices or Provence herbs. Sprinkle with lemon juice (a tablespoon will be enough).
- 3
Step 3
Slice the onion into rings. In a baking dish, first place a layer of onions, then the fish, and then another layer of onions on top.
- 4
Step 4
Sprinkle generously with grated cheese.
- 5
Step 5
Bake in a preheated oven at 190-200 degrees for about 30-35 minutes, until golden brown.
- 6
Step 6
Serve the ready baked cod fillet with cheese in portions with salad leaves or fresh vegetables. Boiled potatoes or rice as a side dish are also suitable.